🔪 Why Scoring Matters in Sourdough Baking?
Scoring is more than just decoration—it controls how your sourdough expands in the oven. A well-scored loaf creates:
✅ A controlled rise & beautiful oven spring
✅ A crispy, golden crust
✅ A signature artisan look
🔍 Before & After: Scoring vs. Final Bake
Here are some key takeaways from the video:
🔸 Deep vs. Shallow Scores – A deeper cut allows for more expansion, while shallow scores create a delicate crust pattern.
🔸 Blade Angle Matters – A straight cut vs. an angled cut gives different crust textures.
🔸 Classic vs. Artistic Designs – From simple “ear” scores to intricate leaf patterns, each technique influences the final shape.
👉 Which scoring style do you like best? Comment below!
✨ Pro Tips for the Best Sourdough Scoring
✔ Use a sharp lame (baking blade) for clean cuts
✔ Score right before baking to prevent drying out
✔ Experiment with different designs to find your signature style
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